Stuffed Cabbage - cooking recipe

Ingredients

1 lb. ground beef
1 medium cabbage, cut up
2 cans tomato soup
1 onion
1 c. dry rice
1 can water

Preparation

Cook ground beef with onion. Layer cabbage on bottom of a 9 x 13 baking dish. Mix ground meat with rice. Pour rice mixture on top of cabbage. Add tomato soup with can of water and top with Parmesan cheese. Bake at 350\u00b0 for 1 hour and 20 minutes.