Cranberry Mold - cooking recipe

Ingredients

1 pkg. cherry or raspberry jello
1 c. boiling water
1 lb. can whole cranberry sauce
1 small can crushed pineapple and juice
1/2 c. chopped nuts (optional)

Preparation

Dissolve jello in boiling water.
Let cool.
Add all other ingredients and stir in well.
Refrigerate until set firm.