Red Cabbage With Apples - cooking recipe

Ingredients

6 c. shredded red cabbage
3/4 c. water
3 large apples, peeled and diced
3 Tbsp. butter or margarine, melted
1/4 c. vinegar
1 1/2 tsp. flour
1/4 c. brown sugar, firmly packed
1 tsp. salt
1/2 tsp. pepper

Preparation

Combine cabbage and water; simmer, covered, for 10 minutes. Add the apples, butter or margarine, vinegar, flour, brown sugar, salt and pepper.
Simmer 15 minutes longer.
Serves 6.