Sweet Potatoes In Maple Syrup - cooking recipe

Ingredients

4 Medium Sweet Potatoes
1/4 Cup Maple-Flavored Syrup
1 Tbsp. Butter or Margarine
1/8 tsp. Nutmeg
1 Medium Pared Eating Apple, cut into 1/2 inch pieces

Preparation

Bake sweet potatoes (pierce skin) at 375\u00b0 about 45 minutes until tender. Slip off skins. Cut potatoes into half inch pieces. Cook remaining ingredients in skillet about 6 minutes or until apple is tender. Add sweet potatoes. Mix carefully until coated.