Candy Cookies - cooking recipe

Ingredients

1 lb. almond bark (white chocolate)
1/2 c. peanut butter (I use chunky)
1 1/2 c. Rice Krispies
1 1/2 c. dry roasted nuts
1 1/2 c. miniature marshmallows

Preparation

Melt the almond bark and peanut butter together in microwave or in double boiler.
Stir together and cool until room temperature.
Add the Rice Krispies, nuts and marshmallows.
Drop by teaspoon (or size you prefer) onto waxed paper.
Allow to stand to harden.