Pumpkin Cheesecake - cooking recipe

Ingredients

3/4 c. graham cracker crumbs
3 Tbsp. butter, melted
1 tsp. cinnamon
2 Tbsp. brown sugar, firmly packed
3 Tbsp. pecans, chopped

Preparation

Grease a 9-inch spring-form pan or spray with nonstick vegetable oil.
Combine all ingredients and mix well.
Line bottom and partially up the sides of the prepared pan.
Refrigerate until ready to add filling.