Sausage And Rice Casserole - cooking recipe

Ingredients

1 lb. sausage
1 medium onion, diced
1 tsp. salt
1/2 tsp. Worcestershire sauce
1 c. water or V-8
2 1/2 c. canned tomatoes
2 tsp. sugar
pepper
1 c. uncooked rice

Preparation

In a large skillet, brown and crumble sausage; drain most of fat off.
Add onion and saute lightly.
Add tomatoes, Worcestershire, water or V-8, salt, pepper and sugar.
Mix well over heat until mixture comes to a boil.
Stir in rice.
Reduce heat to simmer; cover.
Stir occasionally.
Cook 25 to 30 minutes, until rice is cooked and all liquid is absorbed.
If rice starts to dry out prior to 20 minutes, add more liquid.