Bride'S Hamburgers - cooking recipe

Ingredients

1 lb. ground beef, browned and drained
1 egg
1 c. catsup or chili sauce
2 tsp. mustard
1 tsp. salt
pepper to taste
1/2 c. chopped onions

Preparation

Combine all ingredients and spread on bun halves.
Bake in 375\u00b0 oven for about 20 minutes.