Perfect Yogurt(Makes 2 Quarts) - cooking recipe

Ingredients

2 qt. milk
2 Tbsp. yogurt

Preparation

Heat the milk to 176\u00b0.
Cover; turn off heat.
Wait 10 minutes.
Turn heat on for 45 seconds.
Turn heat off; wait 10 minutes.
Turn into a heavy casserole dish, a crock-pot or Dutch oven.
Cool milk to between 105\u00b0 and 115\u00b0.
Stir in the yogurt from the store.
It must be the kind with live cultures.
Cover the pot; wrap in 2 bath towels.
Keep at 90\u00b0 for 3 to 6 hours. Remove towels.
Put yogurt in fridge overnight to set.