Pineapple Filling For Cake - cooking recipe

Ingredients

1 (No. 2) can crushed pineapple
2 Tbsp. flour
4 egg yolks
1/2 c. sugar

Preparation

Drain pineapple; mix juice with egg yolks, sugar and flour. Cook over low heat or double boiler until mixture starts to thicken.
Add pineapple and cook until thick.
Cool.
Frosts two layer cakes generously.