French Toast - cooking recipe

Ingredients

3 eggs
3/4 c. milk
salt
6 slices bread
4 Tbsp. butter
syrup (optional)
sugar (optional)

Preparation

Use a large bowl.
Stir eggs, milk and salt.
Dip both sides of bread.
Melt 2 tablespoons of butter in a skillet; fry bread over medium heat until lightly brown.
Serve with sugar or syrup. Serves 4.