Orange Chicken - cooking recipe

Ingredients

4 chicken legs with thighs or any cut up pieces
1 tsp. salt
1/4 tsp. pepper
1/4 c. orange juice
1 Tbsp. honey
1 tsp. Worcestershire sauce
1/4 tsp. dry mustard

Preparation

Place chicken skin side up in a single layer in a shallow baking pan; sprinkle with salt and pepper.
Bake in a moderate oven (375\u00b0) for 30 minutes.
Blend orange juice, honey, Worcestershire sauce and mustard in a cup; brush part over chicken.
Continue baking, brushing again with remaining orange mixture, 20 minutes or until chicken is tender and richly glazed.