Hot Crab Dip - cooking recipe

Ingredients

1 can crabmeat, clean the shells
1 (8 oz.) cream cheese
1 small onion, chopped fine
1 Tbsp. milk

Preparation

I mix all ingredients together in a pie pan.
Sprinkle pepper on top after spreading.
Bake 20 minutes at 350\u00b0.
Use with crackers.