Pasta Fazoola(Origin: Italian) - cooking recipe

Ingredients
    2 cans water
    1/2 lb. salt pork
    1 (15 oz.) can tomato sauce
    2 Tbsp. olive oil
    2 cans cannelini beans, drained and rinsed
    1 lb. ditalini
    chopped leaves from 2 stalks celery
    garlic powder
    salt and pepper to taste
Preparation
    Combine together the oil, salt pork, beans, tomato sauce and celery leaves.
    Add seasoning.
    Add water and cook 1 hour.
    Cook ditalini separate. Drain. Add to soup and simmer 20 minutes.

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