Pasta Fazoola(Origin: Italian) - cooking recipe

Ingredients

2 cans water
1/2 lb. salt pork
1 (15 oz.) can tomato sauce
2 Tbsp. olive oil
2 cans cannelini beans, drained and rinsed
1 lb. ditalini
chopped leaves from 2 stalks celery
garlic powder
salt and pepper to taste

Preparation

Combine together the oil, salt pork, beans, tomato sauce and celery leaves.
Add seasoning.
Add water and cook 1 hour.
Cook ditalini separate. Drain. Add to soup and simmer 20 minutes.