Vidalia Onion Casserole - cooking recipe

Ingredients

5 large Vidalia onions
2 sticks margarine
24 Ritz crackers, crumbled
Parmesan cheese

Preparation

Peel onions and slice into rings.
Saute in margarine for 15 to 20 minutes until clear.
Put half of onions in a casserole. Top with half of crumbs and sprinkle with cheese.
Bake, uncovered, at 325\u00b0 for 30 minutes.
You may top with canned onion rings.
A little milk or cream may be added to onions after they have been sauteed or if they are a little dry after baking.