Cornbread - cooking recipe

Ingredients

1 1/2 c. cornmeal
3/4 c. flour
2 Tbsp. baking powder
1 1/2 tsp. salt
1 1/2 c. milk
1 egg (optional)

Preparation

Bake at 425\u00b0 for 18 to 20 minutes.
Perfect for No. 7 iron skillet.