Refrigerator Biscuits - cooking recipe

Ingredients

1 qt. warm milk
1/2 tsp. baking soda
1 pkg. dry yeast
1/2 c. sugar
2 tsp. baking powder
1/2 c. Crisco oil
2 tsp. salt
7 c. flour

Preparation

Mix with electric mixer.
Pour into a gallon jar; do not screw lid on tight and refrigerate at least 4 hours.