Pasta Gardena - cooking recipe

Ingredients

8 oz. pasta, spaghetti
1/2 c. vegetable oil
1/3 c. white vinegar
2 c. cherry tomatoes, halved
1/2 c. chopped fresh parsley*
1/4 c. chopped fresh basil*
dash of salt
dash of pepper
1/2 c. grated Parmesan cheese

Preparation

Cook pasta according to package; drain well.
Combine oil and vinegar in jar; cover and shake vigorously.
In large skillet, combine cooked pasta, oil-vinegar mixture and tomatoes.
Heat over low heat, tossing gently.
Add parsley, basil, salt and pepper. Heat thoroughly.
Sprinkle each serving with Parmesan cheese.