Basic Uncooked Buttercream Frosting - cooking recipe

Ingredients

1/3 c. butter or margarine
3 c. sifted confectioners sugar
dash of salt
1/4 c. milk or coffee cream
1 1/2 tsp. vanilla

Preparation

Put butter into a small mixer bowl.
Cream for a few seconds. Stop mixer.
Add sugar, salt, milk and vanilla.
Beat until blended and fluffy.
Add a little more sugar, if necessary, for spreading consistency.