Cabbage Casserole - cooking recipe

Ingredients

1 head cabbage, chopped and parboiled
1 can mushroom soup
1 c. milk
3 Tbsp. Worcestershire sauce
3 Tbsp. flour

Preparation

Mix soup, milk, Worcestershire sauce and flour together well. Pour over cabbage and mix well.
Pour into casserole dish and bake for 45 minutes at 350\u00b0 or until bubbling.
Let stand for 10 minutes.
Sprinkle Parmesan cheese over it and serve.