Chocolate-Rum-Almond Sauce(Microwave) - cooking recipe

Ingredients

2/3 c. half and half
1/4 c. granulated sugar
8 oz. semi-sweet chocolate chips (1 1/2 c.)
1 Tbsp. butter
1 c. blanched almonds, chopped
1/2 tsp. rum extract

Preparation

Place half and half, sugar and chocolate in a 4-cup microwave-safe measure.
Cover loosely with waxed paper and microwave on High for 3 to 4 minutes, stirring twice, until chocolate is melted.
Stir in butter, nuts and extract.
Pour into glass jar and refrigerate.
Makes 2 cups.