Ritz Chicken - cooking recipe

Ingredients

4 to 6 boneless chicken breasts, boiled and cut into bite sized pieces in a casserole dish
1 can cream of chicken soup
8 oz. cream cheese
45 Ritz crackers
1 c. butter

Preparation

Mix soup with cream cheese (will be thick) and pour over chicken.
Crumble crackers; mix with butter and spread over chicken.
Bake at 350\u00b0 for 30 minutes.
Serves 4 to 6.