Beat - Don'T Knead Rolls - cooking recipe

Ingredients

2 pkg. dry yeast
2 c. warm water
2 tsp. salt
6 1/2 c. flour
1/2 c. sugar
1/4 c. shortening or margarine
1 egg

Preparation

Dissolve yeast in warm water in large bowl.
Add sugar, shortening, egg, salt and 3 cups flour.
Beat until smooth, about 2 minutes.
With spoon, beat in remaining flour.
Chill 2 hours before making out rolls.
(Can be kept in refrigerator for 1 week.)