Louisiana Beef Stew - cooking recipe

Ingredients

3 lb. chuck roast, cubed
3 Tbsp. flour
1 tsp. salt
1/2 tsp. celery salt
1/4 tsp. garlic salt
1/2 tsp. black pepper
1/2 tsp. ginger
2 Tbsp. bacon fat or shortening
1 (16 oz.) can tomatoes
3 onions, sliced
1/3 c. red wine vinegar
1/2 c. molasses
6 to 8 carrots, diced
1/2 c. raisins

Preparation

Combine flour and seasonings and sprinkle on beef cubes. Brown in hot fat.
Add tomatoes, onions, vinegar and molasses. Bring to boil.
Simmer for 2 hours then add carrots and raisins. Cook for 30 more minutes.
Serve with rice or mashed potatoes. This dish can be made in a crock-pot.