Cream Cheese Pound Cake - cooking recipe

Ingredients

1 stick butter
2 sticks magarine
6 eggs
3 c. sugar
3 c. plain flour
2 tsp. vanilla
1 (8 oz.) pkg. cream cheese

Preparation

Combine cream cheese and butter (left to soften) with sugar. Beat.
Add flour and eggs, then flavoring.
Begin with cold stove at 275\u00b0 for 1 hour, 300\u00b0 for 1 hour.
Put 1 pan of water under cake.