Stuffed Mushrooms - cooking recipe

Ingredients

18 medium to large mushrooms
1 (3 oz.) pkg. cream cheese
1 Tbsp. milk
1 tsp. Worcestershire
1/4 c. chopped water chestnuts
1 Tbsp. minced green pepper
2 Tbsp. minced onion
2 Tbsp. cooked bacon, crispy and crumbled

Preparation

Wash mushrooms and pat dry with damp cloth or paper towel. Chop stems finely.
Beat cheese with milk and Worcestershire sauce until light and fluffy.
Add chopped stems, water chestnuts, green pepper, onion and bacon.
Blend well.