Pat In Pan Pie Crust - cooking recipe

Ingredients

3/4 c. plus 2 Tbsp. Crisco oil
1/4 c. boiling water
1 Tbsp. milk
2 1/4 c. sifted all-purpose flour
1 Tbsp. salt

Preparation

In a bowl, put the oil, boiling water and milk.
Add flour and salt; whip with fork until smooth and thick.
Stir until dough forms a ball.
Pat in pan.
Bake 10 to 12 minutes in a 350\u00b0 oven.