Creamy Chicken Primavera - cooking recipe

Ingredients

2 c. water
1 c. diced carrots
1 c. broccoli flowerets
1 c. tri-color rotini pasta
1/2 lb. cooked chicken, cut in cubes
1/2 c. plain, nonfat yogurt
1/4 c. chopped green onion
2 Tbsp. plus 2 tsp. reduced calorie mayonnaise
2 Tbsp. grated Parmesan cheese
1/2 tsp. dried basil, crushed
1/8 tsp. pepper
carrot curls (optional)

Preparation

In medium saucepan combine water, carrots and broccoli.
Cook, covered, 10 to 15 minutes or until tender-crisp; drain.
In a bowl combine pasta, carrots and broccoli; toss gently.