Dressing - cooking recipe

Ingredients

1 lb. loaf bread, break into pieces (use fresh bread)
1 can cream of onion soup
1 can cream of chicken soup
1 can cream of celery soup
1 can cream of mushroom soup
1 stick butter, melted
1 Tbsp. sage

Preparation

Mix well and bake 1 hour at 350\u00b0 in a buttered 9 x 12-inch pan.