Hot Crab Dip - cooking recipe

Ingredients

8 oz. cream cheese
1 Tbsp. grated onion
1 Tbsp. milk
2 Tbsp. horseradish
1 (7 oz.) can crab or clams
1 1/2 Tbsp. melted butter
slivered almonds

Preparation

Mix together the cheese, onion, milk, horseradish and crab. Sprinkle butter and almonds on top.
Bake at 350\u00b0 for 15 to 30 minutes, or zap in microwave.
May be frozen.