Swiss Potatoes - cooking recipe

Ingredients

4 c. instant potatoes, prepared according to the box instructions
1 egg
1/4 lb. Swiss or Cheddar cheese

Preparation

Prepare the potatoes according to instructions.
Beat the egg into the potatoes.
Cut the cheese into strips and mix into the potatoes.
Place a few of the strips on top of the casserole. Bake in the oven at 375\u00b0 for 30 minutes or until lightly brown. Sprinkle with a little paprika.
Yields 4 servings.