Strawberry Congealed Salad - cooking recipe

Ingredients

2 pkg. frozen strawberries
1 large can crushed pineapple, drained
3/4 to 1 c. nuts, chopped
3 bananas
1 large box strawberry Jell-O
1 large sour cream

Preparation

Mix Jell-O with 2 cups of boiling water. Add strawberries, pineapple, bananas and nuts (reserve some nuts). Mix and pour into long Pyrex dish. Refrigerate to gel. Spread sour cream on top and sprinkle nuts on top of sour cream.