Roast Beef - cooking recipe

Ingredients

3 lb. bottom round or rump
salt and pepper
pinch of nutmeg
2 Tbsp. flour
1 Tbsp. oil
4 large onions
1 clove garlic, crushed
2 c. beef bouillon
2 Tbsp. tomato paste
1 Tbsp. sugar
1 Tbsp. vinegar
1 tsp. thyme
1 bay leaf
4 pieces parsley and celery leaves tied together

Preparation

Dust beef and brown in oil.
Take meat out
and
put
in onions and garlic and brown lightly.
Replace meat\tand add all ingredients.
Cover and bake at 350\u00b0 for 2 1/2 hours.