Rice Casserole - cooking recipe

Ingredients

3/4 stick butter or margarine
1 c. rice (not instant)
1 small can mushrooms (stems and pieces)
1 can beef broth bouillon soup
1 can French onion soup

Preparation

Saute onion in butter or margarine.
Add rice and brown.
Add mushrooms and stir a few minutes.
Add soups and bring to a boil. Put in casserole dish and bake at 350\u00b0 for 40 to 45 minutes or until all the liquid is absorbed.