German Potato Salad - cooking recipe

Ingredients

1/2 lb. bacon
5 lb. red salad potatoes
6 green onions
1 1/4 c. water
1 1/4 c. vinegar
1 1/4 c. sugar
4 Tbsp. cornstarch

Preparation

Cook, cool, peel and slice potatoes.
Fry bacon and crumble. Put over potatoes with 5 tablespoons bacon grease.
Add sliced green onions.
Into pan, put water, sugar and vinegar.
Bring to a boil.
Thicken with cornstarch and a little water.
Pour mixture over potatoes.
Set aside for 2 hours to enhance flavor.
You may slice hard-boiled eggs on top, if you wish.