Veal Or Pork Mozzarella(Microwave Recipe) - cooking recipe

Ingredients

1 lb. veal or pork loin cutlets (each 1/4-inch thick)
3 Tbsp. butter
1/2 c. seasoned dried bread crumbs
1/2 c. bottled spaghetti or pizza sauce
2 oz. Mozzarella cheese, shredded (1/2 c.)

Preparation

Pound cutlets to 1/8-inch thickness.
In a 9 x 13-inch glass baking dish, cook butter on High for 1 to 1 1/2 minutes, until melted.
Dip cutlets in butter, then lightly coat with crumbs.