Never Fail Pie Crust - cooking recipe

Ingredients

2 c. flour
1 stick margarine
1/3 c. oil
4 Tbsp. water

Preparation

Mix flour, margarine and oil with pastry blender.
Stir in flour with fork.
Roll on and between wax paper.
Makes two crusts.
Bake
filled
pie at 350\u00b0 for approximately 1 hour or until golden brown.