Paul Newman Cake - cooking recipe

Ingredients

1 pkg. Pillsbury German chocolate cake mix
1 can Eagle Brand or like milk
Mrs. Richardson's caramel butterscotch topping (it is in a glass jar)
1 (8 oz.) Cool Whip or like
Heath bars (I used pkg. of 6)

Preparation

Bake cake as directed on package in a large jelly-roll pan. While cake is warm, poke holes in cake.
Pour Eagle Brand milk over cake.
Then pour butterscotch topping over cake (may want to use new fat-free).
Cool.
Use Cool Whip or like and spread on cake. Crush Heath bars and sprinkle on top.