Skewered Grilled Potatoes - cooking recipe

Ingredients

2 lb. red potatoes, quartered
1/2 c. water
1/2 c. mayo
1/4 c. chicken broth
2 tsp. dried oregano leaves
1 tsp. garlic powder
1/2 tsp. onion powder

Preparation

Place potatoes and water in a casserole dish and cover. Microwave on High for 12 to 15 minutes.
(Stir after 8 minutes.) Drain.
Mix remaining ingredients.
Stir in potatoes; cover and refrigerate 1 hour.
Drain and arrange potatoes on skewers.
Place on grill over hot coals.
Grill, covered, about 4 minutes. Rotate; brush with dressing and continue grilling 4 more minutes.