Red Chicken And Vegetable Soup(Microwave) - cooking recipe

Ingredients

1 (14 1/2 oz.) can Italian style stewed tomatoes
2 (6 oz.) cans vegetable juice cocktail (hot style)
8 oz. can whole kernel corn
1 small onion, cut in wedges
1 small zucchini or yellow squash, cut in 1/2-inch slices
1 stalk celery, diced
2 (5 oz.) cans chunk style chicken

Preparation

In 2-quart microwave-safe casserole, combine tomatoes (undrained), vegetable juice, undrained corn, onion, squash and celery.
Cook covered on High for 8 to 10 minutes (until boiling). Stir and cook 8 to 12 minutes longer until vegetables are tender (stirring once).
Stir in undrained chicken.
Cook for 1 to 2 minutes longer.