Twinkie Dessert - cooking recipe

Ingredients

1 box Twinkies, cut in half
1 pkg. milk chocolate chips (12 oz.)
1/2 stick margarine or butter
2 Tbsp. water
1 (8 oz.) carton Cool Whip

Preparation

Layer Twinkies in 9 x 13-inch pan, cream side up.
Heat until melted chocolate chips, margarine or butter and water.
Pour over top of Twinkies.
Cool.
Spread Cool Whip over chocolate. Sprinkle with crushed nuts. Refrigerate.