Blueberry Salad - cooking recipe

Ingredients

2 (3 oz.) pkg. black raspberry Jell-O
2 c. boiling water
1 (15 oz.) can blueberries, drained
1 (8 1/4 oz.) can crushed pineapple

Preparation

Dissolve Jell-O in boiling water.
Drain berries and pineapple; use 1 cup of the juice in Jell-O mixture.
Stir in fruit.
Pour into a 2-quart flat pan; cool in refrigerator until firm.