Apple Crisp - cooking recipe
Ingredients
-
6 apples
1 box Jiffy cake mix
1 c. sugar
1 Tbsp. cinnamon
1/2 c. butter
Preparation
-
Peel six apples; slice and place in bottom of baking dish. Mix together cake mix, sugar and cinnamon and pour over apples. Melt butter and drizzle over top of dry batter.
Bake at 350\u00b0 for 30 to 40 minutes.
Leave a comment