Curried Chicken Salad Stuffed Shells - cooking recipe

Ingredients

32 Ronzoni jumbo shells
1/2 c. plain yogurt
1/3 c. mayonnaise
2 Tbsp. lemon juice
1 Tbsp. curry powder
2 tsp. prepared mustard
2 garlic cloves, pressed
2 c. cooked chicken, cut in strips
1 1/2 c. chopped red peppers
1 c. unsalted sunflower seeds
1/2 c. sliced scallions

Preparation

Cook pasta as directed on package; drain.
Combine yogurt, mayonnaise, lemon juice, curry powder, mustard and garlic.
Add chicken, red peppers, celery, sunflower seeds and scallions.
Toss lightly.
Spoon about 1 1/2 tablespoons filling into each shell. Chill.
Serve on lettuce, if desired.