Macaroni-Sausage Bake - cooking recipe

Ingredients

1 lb. bulk pork sausage
1 medium onion, chopped
2 c. cooked macaroni
1 can cream of celery soup
3 eggs, beaten
1/2 lb. shredded sharp cheese
2/3 c. milk

Preparation

Brown sausage and onion; drain well.
Place in ungreased 8 x 8 x 2-inch baking dish.
Cook macaroni according to package directions.
Drain and mix with meat.
Combine soup and milk; heat.
Stir in eggs and cheese.
Pour over macaroni.
Bake at 350\u00b0 for 45 minutes.
Yield:
6 servings.
(Ready-fixed casserole may be frozen.
Thaw before baking.)