Vanilla Ice Cream - cooking recipe

Ingredients

1 (5 1/2 oz.) pkg. instant vanilla pudding
2 c. sugar
4 c. milk
1 c. water
1 (13 oz.) can evaporated milk

Preparation

Mix all ingredients together in ice cream churn.
(Half and half may be substituted for some of the milk for a creamier ice cream.)
Add enough milk to fill to 1 gallon line.
Churn and enjoy!