Raspberry-Applesauce Jello - cooking recipe

Ingredients

2 small pkg. raspberry Jell-O
2 c. boiling water
1 (10 oz.) pkg. frozen raspberries, thawed
1 (16 oz.) jar applesauce

Preparation

Dissolve Jell-O in 2 cups of boiling water.
Put in fridge until slightly thickened.
Add raspberries (including liquid) and applesauce.
Mix and pour into mold.
Chill until set.