Creamy Tomato Dill Soup - cooking recipe

Ingredients

1 medium onion, thinly sliced
1 garlic clove, minced
2 Tbsp. oil
2 1/2 Tbsp. butter
3 large tomatoes sliced
1/2 tsp. salt
black pepper
1 (6 oz.) can tomato paste
1/4 c. all-purpose flour
2 c. water, divided
3/4 c. whipping cream, whipped
1 Tbsp. minced dill

Preparation

Over low heat in a 3 quart saucepan saute onion and garlic until tender.
Add tomatoes, salt and pepper.
Cook for 3 minutes. Remove from heat, add tomato paste.
In a small bowl stir flour and half a cup of water until smooth.
Add to soup.
Gradually stir in remaining water and bring to a boil over medium heat. Cook 2 minutes.
Place the soup in a mixer, process until smooth. Return puree to pan.
Add whip cream and dill.