Corn Fritters - cooking recipe

Ingredients

1 c. flour
2 eggs
1 tsp. salt
1 1/2 c. cooked whole kernel corn
1/4 c. milk
1 tsp. baking powder
Crisco for frying

Preparation

Combine flour, salt and baking powder.
Beat eggs with milk. Add 1 tablespoon melted Crisco and the corn.
Drop from teaspoon into hot Crisco.
Fry until golden brown.
Drain on absorbent paper.
Sprinkle with powdered sugar if desired.