Holiday Punch - cooking recipe

Ingredients

1 (3 oz.) pkg. jello
1 c. boiling water
1 pkg. Kool-Aid
2 1/2 c. sugar
2 qt. water
1 (46 oz.) pineapple juice
1 (10 oz.) 7-Up

Preparation

Dissolve jello in water.
Mix sugar, Kool-Aid and 2 quarts water.
Add jello mixture and pineapple juice.
Better if allowed to stay in freezer until ready to serve.
Take out 1 hour before serving.
Add 7-Up before serving.